Grossi Florentino is Melbourne’s Quintessential Italian Restaurant. With a colourful history that spans more than a century in the exciting Bourke Hill Precinct; its iconic reputation has been built over time as it has contributed to Australia’s cultural and food scene. Celebrities, scholars’ captains of business and the rest of us, continue to enjoy the enduring Italian Hospitality served up 6 days a week from 7.30 am – till Close.

Whether it be high end dining in the formal Restaurant at the top of the stairs the bustle of the stylish Grill or the café society of the Cellar Bar, quality is the order of the day in this exciting venue.

Owner and executive chef Guy Grossi and Chef De Cuisine Chris Rodriguez work vigorously with a passionate team driven to seek excellence. The philosophy here is simple, to seek the best ingredients produced by like minded suppliers with sustainability in mind, to draw upon Italian technique and fundamentals whilst pushing the boundaries without fear of innovation.

“A Restaurant is the sum of many parts, like a home! It is not so much about the walls but more about the people those walls house”. ~ Guy Grossi.

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